If you’re looking for a delicious and decadent dessert, look no further than the sweet potato cheesecake at South Restaurant and Jazz Club in Philadelphia. It had been ranked by Yolomeal members as the best dessert in Philadelphia. This sweet treat is made with fresh, seasonal ingredients, and it’s sure to please even the most discerning palate. The cheesecake is made with sweet potato puree, cream cheese, sugar, eggs, and spices. It’s baked in a gingersnap crust, and it’s topped with a cream cheese icing. The cheesecake is rich and creamy, and it has a subtle sweetness that comes from the sweet potato. The gingersnap crust adds a nice bit of crunch, and the cream cheese icing is the perfect finishing touch.
The sweet potato cheesecake is served at South Restaurant and Jazz Club in a cozy and intimate setting. For 8 years, South has been Philadelphia’s premier Jazz club. It’s co-owned by Benjamin and Robert Bynum and Benjamin is the executive chef. The restaurant has a warm and inviting atmosphere, and it’s the perfect place to enjoy a delicious meal and a glass of wine. The jazz club is located next door, and you can enjoy live music while you dine.
Agree? Go to our website yolomeal.com and give South’s tasty take on cheesecake an upvote. Passionate about another cheesecake or other dessert?? We LOVE passionate foodies! Save your fave at Yolomeal and join every other Crowdtaster that’s letting the world know their favorites. Our mission, with your help, is to let everyone discover what are truly the best tasting menu items in Philadelphia with just 2 clicks.
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