Au Cheval is a world-renowned burger joint in Chicago, and its burger with pork belly and egg is the Best Burger in Chicago, rated currently at Number 1 by the Chicago area Crowdtasters on Yolomeal.com. This burger is a towering stack of flavor, with two thin griddled patties, a slab or two of crispy pork belly, a fried egg, 2 slices American cheese, and Kewpie mayo.
The first thing you’ll notice about this burger is the size. It’s a big burger, and it’s definitely not for the faint of heart. But the size is part of what makes it so good. The patties are perfectly cooked, with a nice sear on the outside and a juicy, tender center. The pork belly is crispy and flavorful, and the fried egg adds a richness and creaminess that really ties the whole thing together.
The Kewpie mayo is a bit of an acquired taste, but it’s worth trying. It’s a Japanese mayonnaise that’s made with egg yolks, vinegar, sugar, and salt. It has a slightly sweet and tangy flavor that goes really well with the other ingredients on the burger.
If you’re looking for a truly decadent burger experience, then the burger with pork belly and egg at Au Cheval is definitely worth a try. It’s a bit pricey, but it’s worth every penny. And there is no reservations, so get there an hour before you are hungry 😉
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