
Just across India Street from the Little Italy Farmers Market is a piece of Lobster heaven. If you’re looking for a delicious and authentic lobster roll in San Diego, look no further than Ironside Fish & Oyster. This popular restaurant has been serving up fresh seafood since 2012, and their lobster roll is currently ranked as the Best Entree in San Diego at Yolomeal.com. Yolomeal’s Crowdtaster Benjamin Grover was the first person to Yolo this dish as one of his most favorites, and since then many others have upvoted his choice.
The lobster roll is made with fresh, Maine lobster that is steamed to it’s pulpy, juicy best. Then it’s tossed in a Brown Butter mayonnaise dressing, and served on a toasted split-top bun. Topped with fresh chives and crispy shallots makes it a Yolo worthy experience. The lobster is so fresh and flavorful, and the mayonnaise dressing is just the right amount of creamy and tangy. The bun is soft and buttery, and the chives add a touch of freshness.
The lobster roll is served with a side of fries or coleslaw. We recommend getting the fries, as they’re perfectly crispy and seasoned.
The lobster roll is a bit on the pricey side, but it’s worth every penny. Head to Ironside Fish and Oyster at 1654 India St. and sink your teeth into one of the best meals in town.

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